This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Revitalizing Beetroot for a Younger Look
Savory Puff Pastry Appetizers Recipe
What Happens to Your Body When You Eat Walnuts Every Day?
The Late Icon
6 Houseplants That Will Help Get Rid of Black Mold in Your Bathroom and Walls
2 Dates After 50: Here’s What Happens After 10 Days of Use
Mary Lou Retton’s Health Journey: A Courageous Battle for Life.
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
