This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Scalloped Potatoes Recipe
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
JUST WITH THIS YOU WILL CLEAN FLOORS, PANS, BATHROOMS AND FURNITURE PERFECTLY
Creamy Chicken Tetrazzini Pasta Bake with Mushrooms
How To Make Coffee Cake in a Mug
Discover the Powerful Benefits of Using Aluminum Foil on Your Feet
Tradycyjne spaghetti
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
