This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.
Preparation Time:
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 1 hour 25 minutes
Ingredients:
Olive oil: for cooking and greasing
Salt: to taste
Ground black pepper: to taste
Provencal herbs: to taste
Sweet paprika: to taste
Potatoes: 5 medium-sized
Eggs: 4 large
Mayonnaise: 1 tablespoon
White onion: 1 medium, chopped
Garlic: 2 cloves, minced
Carrot: 1 large, grated
Red bell pepper: 1 medium, chopped
Green onions: for garnish
Butter: 60 grams / 2.11 ounces
Flour: 50 grams / 1.76 ounces
Milk: 400 milliliters / 13.52 fluid ounces
Sausages: 2, sliced
Mozzarella cheese: 100 grams / 3.52 ounces, grated
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends.
Roasted Chicken, Potato, and Spinach Tart Recipe
Licorice; A Hidden Gem in Nutrition
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Put cinnamon on toilet paper and you’ll thank me forever
Easily grow coriander at home with just water using this guide
SOUTHERN POTATO SALAD
Naturalne składniki, które wspierają równowagę cukru we krwi! Ten przepis to prawdziwy skarb!
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat