This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
Keto Pork Chops with Garlicky Cream Sauce
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Sweet and Savory Beet and Carrot Skillet
How To Make Egg Salad Sandwich
Why You Should Toss a Water Bottle Under Your Hotel Bed Right After You Check In
The Surprising Health Benefits of Onions: More Than Just a Kitchen Staple
What does it mean to wear a ring on the right hand?
“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”
The Ring You’re Drawn to Reveals Your Deepest Trait
