This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
The Best School Pizza Recipe
An Easy and Affordable Solution for Toenail Fungus
If you spot these red dots on your skin, here’s what they mean
Chocolate Wafer With Cream
15 Benefits of Lamb’s Quarters (Wild Spinach): The Underestimated Superfood with Maximum Health Benefits
A Simple Solution to Everyday Problems
Roasted Garlic White Chicken Pizza Recipe
This method will eliminate ant problems in a matter of seconds. They are leaving forever!
Many people can’t tell these apart, but it’s super important.