If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, or a fun side dish, they’re guaranteed to be a crowd-pleaser.
These poppable bites come together in just a few simple steps and bake up beautifully without the need for deep frying. Plus, they’re endlessly customizable, so you can make them your own with your favorite mix-ins and dips.
Why You’ll Love These Potato Balls
No frying required — all the crisp without the mess
Perfect for leftovers — uses up mashed potatoes in the tastiest way
Crispy outside, fluffy center — ultimate texture
Great for dipping — pair with ranch, sour cream, or BBQ sauce
Freezer-friendly for easy make-ahead prep
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 large egg, beaten
1/2 cup breadcrumbs (regular or panko)
Salt and pepper, to taste
Olive oil spray (for baking)
How to Make Baked Potato Balls
continued on next page
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
How To Make Baked Cream Cheese Spaghetti
How To Make Grilled Cheesy Buffalo Chicken
Was totally out of the loop on this
Crockpot Steak Bites – The Easiest (and Most Tender!) Steak Recipe Ever!
She Called Herself His Mother — But He Knew Who Truly Raised Him
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes
You aren’t from the South unless you know about this sandwich!
Symptoms of Hypothyroidism and How to Treat It Naturally
