Preheat oven to 400°F and line a baking sheet with parchment.
Mix potatoes, cheese, chives, bacon, egg, salt, and pepper in a bowl.
Form into golf ball-sized rounds.
Roll in breadcrumbs to coat.
Place on baking sheet and spray with olive oil.
Bake for 20–25 minutes or until golden.
Cool slightly before serving.
Crispy on the outside, creamy on the inside, and packed with flavor, these Baked Potato Balls are sure to become a staple in your snack rotation. Quick to make, easy to customize, and even easier to eat—you might want to make a double batch!