Instructions:
Preheat oven to 400°F (200°C).
Scrub the potatoes under running water to remove dirt.
Pat them dry with a clean towel.
Use a fork to pierce the potatoes in multiple spots to let steam escape.
Rub the potatoes with olive oil and sprinkle with sea salt.
Place them directly on a baking sheet lined with parchment or on an oven rack.
Bake for 45 to 60 minutes, until skins are crispy and a fork slides in easily.
Tips for Success:
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