Instructions:
Preheat oven to 400°F (200°C).
Scrub the potatoes under running water to remove dirt.
Pat them dry with a clean towel.
Use a fork to pierce the potatoes in multiple spots to let steam escape.
Rub the potatoes with olive oil and sprinkle with sea salt.
Place them directly on a baking sheet lined with parchment or on an oven rack.
Bake for 45 to 60 minutes, until skins are crispy and a fork slides in easily.
Tips for Success:
continued on next page
ONE POT CHILI MAC AND CHEESE
How To Make Crockpot Lasagna
Recipe for Slow Cooker Creamy Chicken Pasta
Wash clothes in the washing machine: add a little dish soap, you won’t miss it!
How to Clean Your Veins and Improve Circulation Naturally – No Pills Needed!
Orange Dreamsicle Salad
Easy creamy dessert: just beat it in the blender
DIY Heavy Duty Cleaner For Every Surface.
Zesty Delight: Lemon Custard Cake for Sweet Celebrations
