Instructions:
Preheat oven to 400°F (200°C).
Scrub the potatoes under running water to remove dirt.
Pat them dry with a clean towel.
Use a fork to pierce the potatoes in multiple spots to let steam escape.
Rub the potatoes with olive oil and sprinkle with sea salt.
Place them directly on a baking sheet lined with parchment or on an oven rack.
Bake for 45 to 60 minutes, until skins are crispy and a fork slides in easily.
Tips for Success:
continued on next page
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Unlock Relief from Varicose Veins and Leg Pain Naturally
Belly Fat Burning Rice and Egg Delight
She Couldn’t See Before—Now Her Eyesight Is Like It Was in Childhood! All From Just One Cup of Carrots!
When ants crawl into the sugar jar, don’t throw it awaya
Zakarpattia-Style Cabbage Rolls Recipe
Revitalize Your Health with Kiwi Juice: A Natural Cleanse for Your Intestines and Liver
The Ultimate Rice Krispies Roll Ups Recipe: A Crunchy Delight for Your Taste Buds!
The Shocking Truth: This Popular Drink Could Be Destroying Your Bones
