Baked potatoes are a beloved comfort food, enjoyed by many across the globe for their simplicity and adaptability. Whether served as a hearty side dish or the star of the meal, baked potatoes are celebrated for their crispy skin and soft, fluffy interior. This humble dish is easy to prepare, but when done right, it can transform the ordinary potato into something extraordinary.
With a few simple ingredients and some creative toppings, you can elevate this classic recipe to new heights, making it a favorite in your kitchen.
Ingredients:
4 russet potatoes or any variety of baking potato
1 tablespoon melted butter or olive oil (optional)
Sea salt to taste
Your choice of toppings: salsa, sour cream, cheese, chives, bacon bits, or any other favorite condiment
Instructions:
see continuation on next page
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