2 large baking potatoes (Russet potatoes work best)
Olive oil or melted butter
Salt and pepper (to taste)
Optional toppings: sour cream, shredded cheese, chives, bacon bits, or anything you love!
Instructions
Microwave Method (Fastest)
Wash & Prep:
Scrub the potatoes clean under running water and pat them dry. Poke a few holes into each potato using a fork to allow steam to escape.
Season:
Rub the potatoes lightly with olive oil or melted butter. Sprinkle generously with salt.
Microwave:
Place the potatoes on a microwave-safe plate. Cook on high for 5 minutes. Turn the potatoes over and microwave for an additional 3-5 minutes, depending on their size. Check doneness by inserting a fork—if it slides in easily, they’re ready!
Crisp it Up (Optional):
For crispy skin, place the microwaved potatoes in a preheated oven at 400°F (200°C) for 10 minutes.
Oven Method (Classic)
Preheat your oven to 400°F (200°C).
Wash, dry, and poke holes in the potatoes as in the microwave method.
Rub with olive oil and season with salt.
Place directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until crispy outside and tender inside.
Serve & Enjoy
Slice open your hot, fluffy potatoes and load them up with your favorite toppings! Whether you go classic with butter and sour cream or bold with chili and cheese, these baked potatoes are the ultimate comfort food.

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