Ingredients:
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Instructions:
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy!
Thanks for your SHARES!
Recipe for Slow Cooker Salisbury Steak Meatballs
Potatoes with onions are tastier than meat!
PIONEER WOMAN SAUSAGE GRAVY !!!
How to remove the rotting smell from the refrigerator, here is the only remedy that works
After eating this, I’m never having salmon any other way!
Home trick to clean the drain and pipes without calling the plumber…
Kentucky Dad of Quintuplets Shamed for Walking His Kids on a Leash: ‘They Are Humans, Not Dogs’
No need to scrub, put the oven rack in a bag: it looks new again
Ribeye Steak in the Air Fryer