Ingredients:
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Instructions:
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy!
Thanks for your SHARES!
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
How To Make Pepperoni Pizza Casserole
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
I apply it to the toilet brush and clean the toilet. The limescale disappears in the blink of an eye!!
Get Rid of Rats & Mice in Your House Naturally | Colgate & Tomato Magic!
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!
How to make an orchid bloom again with garlic powder?
I doubt you’ll recognize this. If you do, you must be from an older generation.