Ingredients:
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Instructions:
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy!
Thanks for your SHARES!
Restaurant Secrets: How To Cook The Perfect Steak
This recipe is amazing
Simple and Healthy Apple Banana Oat Bars
What doctors will never tell you: apricot nuclei kill cancer cells without side effects
Ladies, when a man scratches the palm of your hand, here’s what you can do
Leaf Reduces Diabetes, Bl00d Pressure, Ends Body Pain, Cholesterol and Eliminates Poor Circulation
Crack Chicken Tenders
This keeps happening to me and I never knew why! Now I do! Did you know about this?
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It.
