Instructions:
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Thanks for your SHARES!
Pork Chips Supreme
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Slow cooker Northern beans
Veteran actress Kathy Bates diagnosed with serious chronic health condition
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Cheesesteak Tortellini in Creamy Parmesan Sauce
AIR FRYER POACHED EGGS
Best Mississippi Mud Pie