Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
Mark Wahlberg talks about the importance of not denying his faith.
Help! My 8-year-old was bitten by this strange bug
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Fresh Potato skins
Barbra Streisand says she ‘can’t live in this country’ if Donald Trump wins 2024 presidential election
Cheesy Weeknight Fish Stick Casserole