This delicious dish combines tender salmon with fresh asparagus, wrapped in foil for a perfectly moist and flavorful finish. The lemon-garlic butter adds a touch of indulgence and freshness, perfect for a light and healthy dinner.
Ingredients:
2 salmon fillets (about 180g each)
1 bunch of asparagus, cut into chunks
2 tablespoons of melted butter
Juice of half a lemon
2 garlic cloves, minced
Salt and pepper to taste
1 tablespoon of chopped fresh parsley (optional)
2 lemon slices for garnish
Preparation:
Preheat oven to 200°C (400°F). Line a baking sheet with aluminum foil.
Prepare the foil parcels: Cut two large pieces of aluminum foil. Place each salmon fillet on a piece of foil. Add the chopped asparagus around the fillets, spreading them evenly. Prepare the Lemon Garlic Butter Sauce: In a small bowl, melt the butter in the microwave or in a small saucepan. Add the lemon juice, minced garlic, salt, and pepper. Mix well.
Pour the sauce over the salmon and asparagus: Drizzle the Lemon Garlic Butter Sauce generously over each parcel. Place a lemon slice on each salmon fillet for an extra burst of flavor.
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Easy Slow Cooker French Dip Sandwiches
When I served these at a party, people kept grabbing seconds and thirds
The Hidden History of That Tiny Pocket in Your Jeans
How to Grow Garlic in Pots So You Never Have to Buy It Again
Man’s Horrifying Discovery Inside Bag Store Bought Broccoli
Luscious Sun-Dried Tomato and Spinach Ravioli
My DIL Crashed My Car after Taking It without Permission – She Refused to Pay for Repairs, but Karma Stepped In
This Incredible Plant Kills Cancer Cells in As Little as 48 Hours! It Outperforms Chemotherapy by a Factor of One Hundred
