Baked Spaghetti & Meatballs (Page 2 ) | March 23, 2025
Annonce:
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For the Meatballs:
- 1 lb ground beef (or a combination of beef, pork, or turkey)
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Olive oil (for pan-frying)
For the Baked Spaghetti:
- 12 oz spaghetti (or your favorite pasta)
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (optional, for garnish)
For the Sauce (Optional, if making from scratch):
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
How to Make Baked Spaghetti & Meatballs
This recipe is easy to follow and comes together in just a few steps. Here’s how to make Baked Spaghetti & Meatballs:
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