This Baked Spinach & Parmesan Potato Pie is a comforting, savory baked dish that brings together creamy mashed potatoes, fresh spinach, caramelized onions, garlic, and rich Parmesan cheese. Topped with juicy cherry tomatoes and melty mozzarella, it’s a satisfying one-dish meal perfect for brunch, lunch, or dinner.
Why You’ll Love This Recipe:
Comforting & Flavorful: A hearty mix of potatoes, spinach, and Parmesan creates a deeply savory flavor profile.
Cheesy Goodness: Mozzarella and Parmesan combine for the perfect gooey, golden finish.
Versatile: Serve warm for breakfast, as a side dish, or as a light main course.
Ingredients (Serves 4–6):
3 medium potatoes (about 600g), peeled and cubed
Water, for boiling
Salt, to taste (divided)
Freshly ground black pepper, to taste (divided)
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 medium onion, finely chopped
3 garlic cloves, minced
100g fresh spinach, roughly chopped
1 large egg
100g Parmesan cheese, finely grated (divided)
2 tablespoons breadcrumbs
6–7 cherry tomatoes, halved
5–6 small mozzarella balls (bocconcini)
Oil, for greasing the baking dish
Instructions:
I Refused to Be My Mom’s Free Nurse — But She Flipped the Script
CHICKEN TACO WONTONS “CUPCAKES
Clean the house (even the oven) with grandma’s recipes using baking soda, vinegar and lemon juice
All you need is a few simple ingredients to put together a yummy meal!
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Diese Zucchinisuppe ist ein vergessener Schatz! Mit dieser Suppe nehmen Sie schnell ab
