This Baked Spinach & Parmesan Potato Pie is a comforting, savory baked dish that brings together creamy mashed potatoes, fresh spinach, caramelized onions, garlic, and rich Parmesan cheese. Topped with juicy cherry tomatoes and melty mozzarella, it’s a satisfying one-dish meal perfect for brunch, lunch, or dinner.
Why You’ll Love This Recipe:
Comforting & Flavorful: A hearty mix of potatoes, spinach, and Parmesan creates a deeply savory flavor profile.
Cheesy Goodness: Mozzarella and Parmesan combine for the perfect gooey, golden finish.
Versatile: Serve warm for breakfast, as a side dish, or as a light main course.
Ingredients (Serves 4–6):
3 medium potatoes (about 600g), peeled and cubed
Water, for boiling
Salt, to taste (divided)
Freshly ground black pepper, to taste (divided)
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 medium onion, finely chopped
3 garlic cloves, minced
100g fresh spinach, roughly chopped
1 large egg
100g Parmesan cheese, finely grated (divided)
2 tablespoons breadcrumbs
6–7 cherry tomatoes, halved
5–6 small mozzarella balls (bocconcini)
Oil, for greasing the baking dish
Instructions:
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
CRAB SEAFOOD SALAD
Best Ever Chicken Salad
Interesting
A delicious homemade dessert in just 5 minutes, no cooking required!
Ultimate Air Fryer Baked Potatoes
The Lightest Cake in the World! It Melts in Your Mouth!
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
This is my signature dish for church suppers, and my friends at church absolutely rave about it
