Baked Stuffed Eggplant with Cheese and Peppers (Page 5 ) | August 19, 2024
Annonce:
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 6g
- Sugar: 10g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- The combination of roasted eggplant, creamy cheeses, and fresh vegetables creates a rich and satisfying dish.
- It’s colorful and visually appealing, making it perfect for special occasions.
- Easy to customize with your favorite herbs and spices.
- A nutritious and hearty meal that is simple to prepare.
Conclusion
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