Baked Stuffed Eggplant with Cheese and Peppers (Page 5 ) | August 19, 2024

Nutritional Facts (Per Serving)

• Calories: 320
• Protein: 12g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 6g
• Sugar: 10g

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

• The combination of roasted eggplant, creamy cheeses, and fresh vegetables creates a rich and satisfying dish.
• It’s colorful and visually appealing, making it perfect for special occasions.
• Easy to customize with your favorite herbs and spices.
• A nutritious and hearty meal that is simple to prepare.

Conclusion

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