Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish (Page 2 ) | August 19, 2024
Annonce:
Ingredients
- 2 medium onions, chopped
- Olive oil (for frying)
- 2 carrots, grated
- 2 peppers, chopped
- 1 kg zucchini, chopped
- 1/2 tablespoon salt
- Black pepper, to taste
- 3 eggs
- 300 ml milk
- 4 tablespoons flour
- 200g cheese, grated
- Additional salt and black pepper, to taste
Step-by-Step Directions
1. Preparing the Vegetables
CONTINUE READING ON THE NEXT PAGE
Advertisement:
How to Store and Preserve Lemongrass
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Vegetable Beef Soup Recipe
My Italian grandma taught me this method, and I’ve never stopped using it!
This chicken salad is delicious! The best I’ve ever had in my life!!!
Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”
Recipe for Beef and Gravy with Mashed Potatoes
Delicious and creamy savory puff pastry pie with spinach and cheese
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
