Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
This is why you should massage your feet every night before bed
First-time Creation
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Creamy Avocado Salad with Keto-Friendly Toast: A Delicious and Satisfying Low-Carb Meal! pen_spark
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows
Do people still sort laundry?
I didn’t have the faintest idea
Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
