Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
Cheesy Italian Meatloaf
Whenever the temperature begins to rise, I usually resort to this method in order to get rid of those annoying ants
One of the most effective methods for removing ants from the garden is to allow them to flee within ten seconds.
Surefire Method to Turn One Soap Bar into Three Liters of Liquid Detergent
Stop throwing out old egg cartons
Laura Bush’s Cowboy Cookies: A Legendary Recipe That’s Soft, Chewy, and Packed with Flavor!
