Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
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Keep this recipe well because it’s like a treasure on earth!
“YUM! Simple to make and the kids loved seeing how it puffed up in the oven. It really is like a magic trick. And magically delicious!”
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