Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it (Page 2 ) | April 30, 2025

. In a bowl, mix baking soda with a small amount of water to form a thick paste. The consistency should be somewhat like frosting—thick enough to adhere to surfaces but not too dry.

3. Application

. Apply the paste generously to the dirty surfaces using a soft cloth or sponge. For tougher stains, you may need to let it sit for about 15-20 minutes. This step is crucial as it allows the baking soda to break down grime and grease.

4. Scrubbing

. After the paste has been allowed to sit, use a cloth or sponge in a circular motion to scrub away the dirt. Be gentle but firm, ensuring you do not scratch your surfaces.

5. Rinsing and Wiping

. Use a clean, damp cloth to wipe away the baking soda paste. Rinse the cloth regularly to avoid redepositing grime on the surfaces. Ensure that all baking soda residue is removed to prevent a gritty feel.

6. Drying

. Finish by drying the surface with a microfiber towel to prevent watermarks and to give it that final sparkling touch.
. By following these steps, you will not only make your kitchen surfaces shine, but you’ll also extend their longevity. . Embrace baking soda as your go-to cleaner and witness the difference it makes.

Next: Why Nobody Should Be Eating Tilapia Anymore – A Health Perspective You Can’t Ignore

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