Balls made of leftover turkey and stuffing
ingredients:
3 cups of stuffing that was not eaten.
2 cups of cooked turkey, shredded or finely chopped.
1/2 cup of cranberry sauce (if desired, for more taste)
1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess)
1/4 cup of turkey gravy (or chicken broth, if needed to mix)
1/2 cup of regular flour
2 big eggs, whisked
1 cup of breadcrumbs with added seasoning
Oil for frying (vegetable or canola oil are the most suitable options).
Fresh parsley, finely chopped (if desired, for decoration)
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