Instructions:

1. Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
2. Microwave the apricot jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine, creating a delectable sweet and sour glaze.
3. Place the meatball skewers on the grill and brush them with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
4. Once grilled to perfection, serve the Sweet and Sour Meatball Skewers warm, allowing the harmonious flavors to delight your palate.

Enjoy this easy-to-make yet flavor-packed dish that adds a touch of gourmet flair to your everyday dining experience! 🍢✨