Sweet and Sour Meatball Skewers (Page 2 ) | January 14, 2024
Annonce:
Instructions:
- Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
- Microwave the apricot jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine, creating a delectable sweet and sour glaze.
- Place the meatball skewers on the grill and brush them with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
- Once grilled to perfection, serve the Sweet and Sour Meatball Skewers warm, allowing the harmonious flavors to delight your palate.
Enjoy this easy-to-make yet flavor-packed dish that adds a touch of gourmet flair to your everyday dining experience! 🍢✨
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