How To Make Easy Baked Meatballs (Page 2 ) | September 23, 2023
Annonce:
Instructions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 30-32 meatballs.
- Place meatballs in a single layer onto the prepared baking sheet. Place into oven and bake until cooked through, about 18-20 minutes; set aside.
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in tomatoes and Italian seasoning; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 10 minutes.
- Stir in meatballs until heated through and evenly coated in sauce, about 3-5 minutes.
- Serve immediately.
Advertisement:
Next: No One Will Know It Only Took 5 Minutes To Prep
READ IT!
Thanks for your SHARES!
Advertisement:
No-knead Turkish bread Recipe
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Grandma’s quark muffins with vanilla pudding
The Sweet Nostalgia of Homemade Chocolate Syrup
‘Beyoncé Overtaken Michael Jackson as the Most Important Black Artist of Our Time’: Jay-Z compares wife Beyonce to Michael Jackson
Skillet Chocolate Chip Cookie
7 Red Flags That Show Your Body Is Lacking Essential Nutrients
Strawberry Cheesecake – So easy, so delicious!
It’s so amazing, read more