How To Make Easy Baked Meatballs (Page 2 ) | September 23, 2023
Annonce:
Instructions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 30-32 meatballs.
- Place meatballs in a single layer onto the prepared baking sheet. Place into oven and bake until cooked through, about 18-20 minutes; set aside.
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in tomatoes and Italian seasoning; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 10 minutes.
- Stir in meatballs until heated through and evenly coated in sauce, about 3-5 minutes.
- Serve immediately.
Advertisement:
Ultimate Savory Cabbage Fritters
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Ham and Cheese Puff Pastry Pinwheels
Scientists Put a Camera in a Coffin for Research Purposes. When They Turned it on, They Screamed! Watch Video In Top Comment
Spinach Mushroom Orzo
Grandma’s Recipe to Clean Your Greasy Liver and Prevent Future Health Issues
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
Taylor Swift Sparks Social Media Storm by Calling Out Elon Musk: “Talented But Lacks Integrity!”
