Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!

Ingredients:

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
   Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
2. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
3. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
4. Arrange mushrooms in a single layer on prepared baking sheet.
   Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.

Enjoy!