Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!
Ingredients:
1 roll of puff pastry (fresh or from the refrigerated section)
2 bananas
50 g hazelnuts (roughly chopped or ground)
100 g dark or milk chocolate (depending on preference)
1 egg (for brushing)
Icing sugar (optional, for dusting)
Preparation:
Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.
Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).
Filling:
Studies Say Only 1% Of People Can Find The Animal In This Picture. Can You?
Tasty Cauliflower Soup with Roasted Cauliflower Topping
Creamy Broccoli and Chicken Pasta Bake
Avocado, Egg, and Corn Salad Bowl
Bring dead batteries back to life with just a spoonful of salt!
The Definitive Handbook on Nurturing Kalanchoe Plants
