Instructions:
-
Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
Advertisement: -
Prepare the pastry:
-
Lightly flour your work surface and roll out the puff pastry sheet to smooth it out and slightly thin it (if it’s not already pre-rolled).
-
Spread the hazelnut chocolate spread evenly across the entire sheet.
-
-
Add the bananas:
Advertisement:-
Peel and place the bananas along one long edge of the pastry.
-
You can either keep them whole for chunkier rolls or slice them for easier rolling.
-
-
Roll it up:
-
Starting at the banana edge, gently roll the pastry into a tight log.
Advertisement: -
Seal the edge by pressing slightly.
-
-
Slice into rolls:
-
Cut the log into about 1.5-inch slices (you should get around 8–10 rolls).
-
Place the rolls flat-side down on the prepared baking sheet.
-
-
Egg wash:
Advertisement:-
Beat the egg with a splash of milk (if using) and brush the tops of the rolls.
-
-
Bake:
-
Bake for 15–20 minutes or until golden brown and puffed.
-
-
Cool and serve:
Advertisement:-
Let them cool slightly, then dust with powdered sugar if desired.
-
Serve warm for the gooey chocolate effect.
-
Optional Add-ons:
-
Sprinkle chopped hazelnuts inside for extra crunch.
-
Add a pinch of cinnamon or sea salt for flavor contrast.
Advertisement: -
Serve with a scoop of vanilla ice cream for dessert.
Would you like a printable version or visual guide for this recipe?
Revitalizing Beetroot for a Younger Look
Old-Fashioned Wire Basket Soap Holders
Double Crusted Sweet Potato Pie
Aluminum foil ball in the washing machine: why add it, how it works
Bacon Cheeseburger Rice
Die wundersamen Eigenschaften von Petersilienblättern: Ein natürliches Heilmittel
Benefits of Chayote and Lemon
Discover the Secret to Hair Growth with Rosemary
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe