Introduction:
Delight in the warm and inviting aroma of freshly baked Banana Bread – a timeless classic loved by many for its moist and flavorful profile. This beloved treat is a perfect way to use up overripe bananas, transforming them into a delicious and comforting loaf of goodness. Whether enjoyed for breakfast, as an afternoon snack, or as a sweet dessert, this easy-to-make banana bread is sure to become a family favorite.
Ingredients:
2 cups ripe bananas, mashed (about 4-5 medium bananas)
1/3 cup unsalted butter, melted
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or pecans (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and lump-free.
Continue reading ingredients & instructions on the next page
How to make the best lemonade in the world
How To Make Texas Toast Sloppy
Most Delicious Chickpea Recipe! Better Than Meat!
Both US presidential candidates espouse anti-life views, pope says
“I fixed this for Easter and I couldn’t believe all the compliments I got over it!”
I’ve made this so many times now, and it gets better each time
Brilliant
How To Use a Frozen Lemon To Fight Malignant Tumors in The Body
Man, I’ve been doing this the hard way for way too long!
