Instructions
Heat oven to 375°F. Grease a 13 x 9 inch pan.
For the brownie,
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract.
Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 25 minutes or until golden brown.
Cool slighty (warm but not hot) and frost with frosting.
For frosting,
Heat butter in a large saucepan over medium heat.
Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
Cool completely before cutting.
Thanks for your SHARES!
How To Make KICKIN FRIED CHICKEN
Sumptuous Chicken Club Pasta Salad Delight
Cheeseburger Pretzel Bombs
7 Red Flags That Show Your Body Lacks Essential Nutrients
This disappeared in seconds when my mom made it on those super busy days
Perfect Nacho Egg Rolls
Holiday Crescent Ring with Savory or Sweet Fillings
The flavors of this dish were crazy! My family couldn’t believe it took just 3 ingredients
Why should you take a magnesium treatment in autumn?