These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!
Ingredients
For the Banana Brownie Base:
✔ 2 eggs, room temperature
✔ 3 overripe bananas, mashed (extra ripe for natural sweetness!)
✔ 1½ cups granulated sugar (for the perfect sweetness!)
✔ 1 cup sour cream (makes them moist & tender!)
✔ ½ cup unsalted butter, softened (for richness!)
✔ 2 teaspoons vanilla extract (enhances the banana flavor!)
✔ 2 cups all-purpose flour (for the perfect texture!)
✔ 1 teaspoon baking soda (helps them rise!)
✔ ½ teaspoon salt (balances sweetness!)
For the Brown Butter Glaze (Optional, But Highly Recommended! )
✔ ½ cup unsalted butter (for a nutty, caramel-like flavor!)
✔ 2 cups powdered sugar (creates a smooth, rich glaze!)
✔ 2 tablespoons milk or heavy cream (for the perfect drizzle consistency!)
✔ 1 teaspoon vanilla extract (for extra flavor!)
Step-by-Step Instructions
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My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
