DIRECTIONS:
1. Preheat Oven & Prepare Pan:
Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×13-inch baking pan.
2. Make the Cake Batter:
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
Gradually mix in the mashed bananas.
Alternate adding the flour mixture and buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
Thanks for your SHARES!
How To Make Marinated Cucumber, Onion & Tomato
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Pot Roast Perfection
5 foods you should never put in the oven, they become harmful to your health
Most do this wrong. Here’s how often to clean kitchen tools
No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)
Amazing Pineapple Coconut Dream Cake!
How to lighten the yellowed toilet tablet: 3 very easy tricks
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs