These banana cinnamon rolls are everything you love about traditional cinnamon rolls—but with a moist, naturally sweet banana bread twist. They’re soft, fluffy, and filled with cinnamon goodness. Perfect for a weekend brunch or a cozy homemade breakfast treat.
Ingredients
For the Dough:
-
1 cup mashed ripe bananas (about 2 medium-large)
-
½ cup warm milk (110°F / 43°C)
-
¼ cup melted butter
-
¼ cup granulated sugar
Advertisement: -
1 large egg
-
2 ¼ teaspoons active dry yeast
-
3 cups all-purpose flour
-
½ teaspoon salt
Advertisement:
For the Cinnamon Filling:
-
½ cup brown sugar
-
2 teaspoons ground cinnamon
-
2 tablespoons softened butter
For the Cream Cheese Frosting:
-
4 oz cream cheese, softened
-
2 tablespoons butter, softened
Advertisement: -
1 cup powdered sugar
-
1 teaspoon vanilla extract
-
1–2 tablespoons milk, for desired consistency
Directions
see continuation on next page
Nectar Garlic Butter Chicken Tenders RECIPE
Hawaiian Banana Bread
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Salted Caramel Kentucky Butter Cake
Turmeric Golden Honey: the Most Potent Natural Antibiotic Not Even Doctors Can Explain
Fertilize the orchid so that it blooms profusely and for a long time!
Slow Cooker Hearty Beef Stew
15 People Who Opted for Plastic Surgery and Are Now Obsessed with Their New Look
Is Going To Buy The TV Show ? Really ?