Banana Cake with Cream Cheese Frosting (Page 2 ) | June 30, 2025
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How to Make Banana Cake from Scratch

1. Prep & Preheat

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 8-inch round cake pans.

2. Mix the Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

3. Cream Butter & Sugar

  • In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla and mashed bananas.

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4. Combine Wet & Dry

  • Alternate adding the dry mixture and buttermilk to the banana mixture, mixing just until combined.

5. Bake

  • Pour the batter into prepared pan(s) and bake for 35–40 minutes, or until a toothpick comes out clean.

  • Let the cake cool completely before frosting.

 Make the Cream Cheese Frosting

  • Beat cream cheese and butter together until smooth.

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  • Add powdered sugar, vanilla, and salt. Beat until light and creamy.

  • Spread over the cooled cake with a spatula or knife.

 Tips & Variations

  • No buttermilk? Make your own by mixing 1 tbsp vinegar or lemon juice with 1 cup milk.

  • Want a layered cake? Double the frosting and use two round pans.

  • Add-ins: Try mixing in chopped walnuts or mini chocolate chips for texture.

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 Serving Suggestions

Serve your banana cake chilled or at room temperature, with:

  • A drizzle of caramel or chocolate

  • Fresh banana slices

  • Toasted coconut or chopped pecans on top

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 Storage

  • Fridge: Store frosted cake in an airtight container for up to 5 days.

  • Freezer: Freeze unfrosted cake layers up to 2 months. Thaw and frost before serving.

 FAQs About Banana Cake

Can I use frozen bananas?
Yes! Thaw and drain off excess liquid before mashing.

Can I make this gluten-free?
Yes — use a 1:1 gluten-free baking flour blend.

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Why is my cake dense?
Avoid overmixing the batter once flour is added — this keeps it light and fluffy.

Can I make it ahead of time?
Absolutely. Bake the cake a day in advance and frost just before serving.

Final Thoughts

This banana cake with cream cheese frosting is the perfect way to turn simple ingredients into a show-stopping dessert. Whether you’re baking for a celebration or just because, this recipe delivers every time — moist, flavorful, and impossible to resist.

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