SPONGE CAKE INGREDIENTS
4 large eggs
½ cup granulated sugar
1 tsp vanilla extract
½ cup all-purpose flour
¼ tsp salt
Powdered sugar (for dusting towel)
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WHIPPED CREAM FILLING
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
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ADDITIONAL FILLINGS & TOPPINGS
3–4 ripe bananas
Caramel sauce (store-bought or homemade)
Extra whipped cream (for topping)
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INSTRUCTIONS
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