This Banana Carrot Bread combines the natural sweetness of ripe bananas and freshly grated carrots, with a hint of cinnamon, raisins, and optional nuts for texture. Moist, flavorful, and incredibly easy to make, this bread is perfect for breakfast, snack time, or as a wholesome dessert.

Preparation Time

Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Ingredients

2 medium ripe bananas, mashed
1 cup grated carrots (about 2 medium carrots)
2 large eggs
1/2 cup (100 g) brown sugar
1/2 cup (120 ml) vegetable oil
1 teaspoon vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (80 g) raisins
1/2 cup chopped nuts (optional; walnuts or pecans)
Directions
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