*Step 1: Prepare the Crust*
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch (23cm) springform pan.
4. Bake for 10 minutes, then set aside.
*Step 2: Prepare the Cheesecake*
1. In a large mixing bowl, beat cream cheese until smooth.
2. Gradually add granulated sugar and beat until combined.
3. Beat in eggs, one at a time, followed by vanilla extract.
4. Stir in sour cream.
*Step 3: Assemble and Bake*
1. Pour cheesecake batter into the prepared pan over the crust.
2. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
3. Let cool completely on a wire rack.
Honey Garlic BBQ Ribs
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
How To Make Chicken Parmesan Casserole
How to recover rough towels with chamomile
How To Make BANANA PUDDING POKE CAKE
The Ultimate Chef’s Secret to Keeping Garlic Fresh All Year: A Simple Trick You’ll Love!
Why You Should Never Put Wooden Kitchen Utensils in the Dishwasher
Banana Peel on Your Feet: A Surprising Natural Remedy You’ll Love
What’s the Purpose of That Tiny Hole in a Safety Pin?