Fold in the coconut, chopped walnuts, and chocolate chips.
Divide the batter evenly among the prepared muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Banana Chocolate Chip Coconut Muffins are perfect for a breakfast on the go or as a sweet snack. Enjoy!
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