Instructions:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and mix until well combined.
Gradually stir in the flour mixture until just combined.
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