Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with liners or grease the cups with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined (do not overmix).
Fold in the chocolate chips.
Fill Muffin Tins:
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