Craving a quick and delicious dessert that requires no oven and no flour? Look no further! This simple recipe combines just two bananas and two eggs to create a delightful treat in only 10 minutes. These banana-egg pancakes are not only tasty but also healthy and easy to make.
Why This Dessert?
This recipe is perfect for anyone looking for a quick and nutritious dessert option. The natural sweetness of ripe bananas eliminates the need for added sugar, and the eggs provide a good source of protein. These pancakes are also gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
CONTINUE READING ON THE NEXT PAGE
Yummy Oven Baked Fried Chicken
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Homemade fresh cheese in 15 minutes
Keep Jasmine Plant in Your Room. Jasmine Can Reduce Anxiety, Panic Attacks, and Depression
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Ham Salad with a Tasty Variation
SO clever! I can’t believe I didn’t think of that
Banish Cockroaches, Fleas, and Ants Naturally with Baking Soda & Vinegar!
Why Bathroom Mats Shouldn’t Go in Your Washer
