Craving a quick and delicious dessert that requires no oven and no flour? Look no further! This simple recipe combines just two bananas and two eggs to create a delightful treat in only 10 minutes. These banana-egg pancakes are not only tasty but also healthy and easy to make.
Why This Dessert?
This recipe is perfect for anyone looking for a quick and nutritious dessert option. The natural sweetness of ripe bananas eliminates the need for added sugar, and the eggs provide a good source of protein. These pancakes are also gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
CONTINUE READING ON THE NEXT PAGE
Smoked Ham, Potato, and Corn Chowder
How to Grow and Plant a Coconut Tree at Home
Slow Cooker General Tso’s Chicken Recipe
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
How To Make Bacon Stuffed French Toast
I swear my hubby begs me to make this recipe at least one a week
This is news to me!
Baked Eggplant Gratin with Montasio Cheese and Garlic Chili
Use aloe vera gel before sleeping, and you’ll be in awe at what happens
