Instructions
1. Mash the Bananas
Mash the bananas in a medium-sized bowl until they form a smooth base.
2. Add All Ingredients
Stir in the eggs, oats, cinnamon, vanilla, and a pinch of salt. Mix until well combined. For a smoother batter, you can blend everything for a few seconds.
3. Let Batter Rest
Let the mixture sit for 5–10 minutes. This helps the oats absorb liquid and gives the pancakes a better texture.
4. Cook the Pancakes
Heat a non-stick pan over medium-low heat with a touch of coconut oil. Spoon small amounts of batter to form pancakes. Cook for 2–3 minutes per side until golden brown.
5. Serve & Customize
Top with fresh berries, Greek yogurt, almond butter, or a drizzle of natural honey. For more topping ideas, visit our clean eating recipe guide.
Why You’ll Love These Pancakes
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Naturally sweet with no added sugar
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Flourless and gluten-free friendly
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Packed with fiber and healthy carbs
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Perfect for kids and adults
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Quick, easy, and budget-friendly
Time & Nutrition
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
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Calories: ~220 per serving
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Servings: 2
Pro Tips
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Use a blender for a silky-smooth batter.
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Add chia seeds or hemp hearts for extra nutrients.
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Store extras in the fridge for up to 2 days—great for meal prep!
