Banana Peel Honey: So Delicious and Easy! ♥ (Page 4 ) | September 3, 2024

Annonce:

Instructions:

Prepare the Peels:
- Wash the banana peels thoroughly to remove any dirt or pesticides. Cut off the ends and slice the peels into thin strips.
Cook the Peels:
- In a large saucepan, combine the banana peels, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
Simmer:
- Reduce the heat and let the mixture simmer for about 20-30 minutes, or until the peels become soft and the liquid thickens into a syrup. Stir occasionally to prevent sticking.
Add Lemon Juice:
- If you like a hint of citrus, add the lemon juice and stir well. This step is optional but adds a lovely flavor.
Strain and Store:
- Once the mixture has reached the desired consistency, remove it from heat and let it cool slightly. Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar, pressing down to extract as much liquid as possible.
Enjoy:
- Your banana peel honey is ready! Store it in the refrigerator and use it as a natural sweetener or delicious topping.