Banana Pudding (Page 2 ) | August 8, 2025

Annonce:

To the bottom of the 9×13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers.
In the medium bowl, use a hand mixer to combine the milk and pudding mix.
In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Once smooth use a rubber spatula to fold in the whipped topping.
Fold the pudding into the cheese mixture until well incorporated.
Pour the mixture over the cookies and bananas, covering with the remaining cookies.
Refrigerate until ready to serve, at least 1 hour.

Helpful tips

Want to make this a little more tropical? Add diced pineapple to the bottom with the bananas and top with shredded coconut and maraschino cherries.

Turn this into an icebox cake by freezing for 4 hours up to overnight.

Storage

Kept in an airtight container in the fridge, the banana pudding will last up to 4 days. The wafer cookies will continue to get softer and softer.

Next: BEEF AND CHEESE MEXICAN SANCHILADAS

Thanks for your SHARES!

white atole

This dish is so delicious, I can’t control myself. Send help!

Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea

Powerful homemade fertilizer, with 2 ingredients you revive every single plant

Legendary actor Dustin Hoffman secretly fights cancer and wins, here’s his story

Why is it important to put dishwasher tablets in the washing machine

Coffee stains on clothes, removing them is very simple

Vegan Spanish-Inspired Broccoli and Cauliflower

This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.