Introduction
These Banana Pudding Cheesecake Cones are a delicious twist on two classic desserts—banana pudding and cheesecake—served in a crispy waffle cone! This handheld treat is creamy, rich, and bursting with banana flavor, making it the perfect party dessert or indulgent snack. Whether you’re serving them at a gathering or enjoying a sweet treat for yourself, these cones are guaranteed to be a hit!
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
½ teaspoon vanilla extract
½ cup heavy cream, whipped
For the Banana Pudding Layer:
1 box (3.4 oz) instant banana pudding mix
1 ½ cups cold milk
1 ripe banana, mashed
For the Cones & Toppings:
6 waffle cones 🍦
1 cup crushed vanilla wafer cookies
½ cup whipped cream (for garnish)
1 banana, sliced (for garnish)
Caramel drizzle (optional)
Instructions:
CONTINUE READING NEXT PAGE
CAJUN CORN ON THE COB
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Chicken Bubble Biscuit Bake Casserole
9 Dangerous Glass Stovetop Habits You Should Never Do
Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe
How To Make Beef And Cheese Chimichanga
14 Things You Should Always Throw Away (And 10 You Shouldn’t)
Do you have a lump in your neck, back, or behind your ear? Here’s what you need to know
