Instructions:
1. Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
2. Prepare the Banana Pudding:
In a bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes).
Fold in the mashed banana for extra flavor and creaminess.
3. Assemble the Cones:
Fill the bottom of each waffle cone with a spoonful of crushed vanilla wafers.
Pipe or spoon a layer of cheesecake filling into each cone.
Add a layer of banana pudding, then repeat until the cone is filled to the top.
4. Garnish and Serve:
Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a banana slice.
Drizzle with caramel sauce for an extra decadent touch.
Serve immediately or refrigerate for up to 2 hours before serving.
Tips for Success:
Chill for Better Texture: If time allows, chill the assembled cones for 30 minutes before serving to enhance the flavors.
Prevent Soggy Cones: If making ahead, brush the inside of the cones with melted white chocolate and let them set before filling.
Customize It: Try using chocolate or caramel waffle cones for a flavor twist!
Why You’ll Love It:
These Banana Pudding Cheesecake Cones are a perfect blend of creamy, crunchy, and sweet flavors in every bite. They’re easy to make, fun to eat, and a guaranteed hit at any party, picnic, or dessert table. Best of all, no baking required!
