Banana Split Fluff Salad (Page 2 ) | October 7, 2023

Annonce:

Quick-set Banana Pudding Mix: 1 package 3.4 ounces
Crushed Pineapple: 1 can 20 ounces, undrained
Whipped Topping: 1 tub 8 ounces, thawed (e.g., Cool Whip)
Small Marshmallows: 1 heaping cup
Walnuts Finely Chopped: A bit more than ½ cup (set aside 2 tablespoons for garnish)
Tiny Chocolate Bits: Slightly over ¼ cup reserve 1 tablespoon for garnish
Fresh Bananas: 2 cut into rounds
Maraschino Cherries Halved: 2 jars (10 ounces each), ensure they’re dried

Grab a sizable bowl and combine the instant banana pudding mix with the crushed pineapple until it achieves a consistent thick texture.
Gently fold your whipped topping into this mixture using a soft spatula.
Delicately mix in the small marshmallows, the majority of your finely chopped walnuts (remember, you’ve kept some aside!), most of the tiny chocolate bits, banana rounds, and your halved cherries.
Pop the bowl in the fridge for around 60 minutes, allowing the flavors to mingle and the marshmallows to get a bit softer.
Once you’re ready to serve, sprinkle the reserved walnuts and chocolate bits on top for a touch of extra crunch and sweetness.