Bananas release a significant amount of ethylene, and when stored near other ethylene-sensitive fruits like apples and avocados, this accelerates spoilage, according to the Express.
While it might seem logical to store bananas in a fruit bowl, this often leads to them softening and ripening too quickly. I’ve started keeping mine on a corner of the kitchen countertop, where they stay fresh for up to a week longer.

I’ve also found an even more effective method for extending their shelf life: I recently discovered that bananas release ethylene gas from their stems. So, wrapping their stems in aluminum foil or plastic wrap helps keep them fresh for weeks.
Belly Fat Burning Rice and Egg Delight
Leftover Ham Bone Soup With Potatoes And Cabbage
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
Cool Whip and Pudding Frosting
Oranges with “big navel” and “small navel” are different
Elvis Presley Sheet Cake
Why do some people place a clove of garlic in their toilet before going to bed?
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!