Ingredients:
– Wooden skewers, soaked in water for 30 minutes
– 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 tablespoon extra virgin olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 1 ¼ cups (290 g) mayonnaise
– ⅔ cup Thai sweet chili sauce
– 2 teaspoons Sriracha, or more to taste
– 2 tablespoons honey
–
Directions:
Wrap potatoes in tin foil and put in crock pot
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