• 6 tortilla wedges (from the base recipe)

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1/4 cup grated Parmesan cheese

• 1/2 tsp dried Italian seasoning

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• Salt to taste

Instructions:

1. In a small bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, and a pinch of salt.

2. Brush the tortilla wedges with the garlic-Parmesan mixture on both sides.

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3. Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

2. Chili Lime Tortilla Chips

Ingredients:

• 6 tortilla wedges (from the base recipe)

• 1 tbsp olive oil

• 1 tbsp fresh lime juice

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• 1/2 tsp chili powder

• 1/4 tsp cayenne pepper (optional, for extra heat)

• Zest of 1 lime

• Salt to taste

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Instructions:

1. In a small bowl, mix together the olive oil, lime juice, chili powder, cayenne pepper (optional), lime zest, and salt.

2. Brush the mixture on both sides of the tortilla wedges.

3. Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

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3. Cheddar Jalapeño Tortilla Chips

Ingredients:

• 6 tortilla wedges (from the base recipe)

• 1 tbsp olive oil

• 1/4 cup shredded cheddar cheese

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• 1 small jalapeño, finely chopped (or use pickled jalapeños for milder flavor)

• 1/4 tsp smoked paprika

• Salt to taste

Instructions:

1. Brush the tortilla wedges with olive oil.

2. Sprinkle shredded cheddar cheese over the tortilla wedges.

3. Top with finely chopped jalapeños and smoked paprika.

4. Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

4. Taco Seasoning Tortilla Chips
Ingredients:

6 tortilla wedges (from the base recipe)

1 tbsp olive oil

1 tbsp taco seasoning (store-bought or homemade)

Salt to taste

Instructions:

Brush the tortilla wedges with olive oil.

Sprinkle taco seasoning over the wedges.

Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

If you like, sprinkle with a little extra salt once they’re out of the fryer.

5. Cinnamon Sugar Tortilla Chips (Sweet Version)
Ingredients:

6 tortilla wedges (from the base recipe)

1 tbsp melted butter

2 tbsp sugar

1 tsp cinnamon

Instructions:

Brush the tortilla wedges with melted butter.

In a separate bowl, mix together the sugar and cinnamon.

Sprinkle the cinnamon sugar mix over the buttered tortillas.

Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

6. Ranch Tortilla Chips
Ingredients:

6 tortilla wedges (from the base recipe)

1 tbsp olive oil

1 tbsp ranch seasoning mix (store-bought or homemade)

Salt to taste

Instructions:

Brush the tortilla wedges with olive oil.

Sprinkle ranch seasoning over the wedges.

Air fry at 350°F (175°C) for 5-7 minutes, shaking halfway through.

Tips for All Flavors:
Layering: Be sure not to overcrowd the air fryer basket. If needed, air fry in batches for even cooking.

Storage: Store leftover chips in an airtight container for up to 3 days. They may lose some crispness, but you can refresh them in the air fryer for 2-3 minutes at 350°F to bring back their crunch.

Customization: Feel free to adjust the seasoning and spice levels based on your preferences!

Enjoy your crispy, flavorful chips! Let me know if you’d like more ideas or tips.