Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight (Page 2 ) | March 16, 2025

Instructions

Step 1: Prepare the Crust

Preheat the oven to 325°F (163°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom of the loaf pan. Bake for 8 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing gently after each addition.
Stir in the sour cream, vanilla extract, flour (if using), and lemon juice (if using). Mix until just combined—avoid overmixing to prevent air bubbles.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
Bake at 300°F (150°C) for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
Turn off the oven and let the cheesecake sit inside with the door slightly open for 15 minutes. This helps prevent cracks.

Step 4: Chill and Serve

Remove the cheesecake from the oven and let it cool at room temperature for 30 minutes.
Refrigerate for at least 4 hours, or preferably overnight, to set completely.
Once chilled, slice and serve as is, or top with sweetened sour cream, fresh berries, or a drizzle of chocolate or caramel.
Tips for Success
Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
Avoid Overmixing: Mix the batter just until combined to prevent air bubbles and cracks.
Low and Slow Baking: Baking at a lower temperature helps achieve a creamy texture without cracks.
Cool Gradually: Letting the cheesecake cool slowly in the oven prevents sinking.
Description

This Simple Loaf Pan Cheesecake is a small-batch dessert that’s both elegant and easy to make. It features a buttery graham cracker crust and a velvety, creamy filling with the perfect balance of tangy and sweet flavors. Whether enjoyed plain or dressed up with fresh fruit, chocolate, or caramel, this cheesecake is a decadent treat that’s sure to impress. Perfect for any occasion, it’s a dessert that melts in your mouth with every bite!

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